Scrumptious food at Sarawak

Who says Penang is the only place to have good food?

Hello food hunters out there! Come to Sarawak and enjoy yourself the uniqueness and delicious Sarawak food. You'll never regret.

 

Have you tried Sarawak food yet? If you haven't tried, don't forget to try it out.

Sarawak has various kinds of food to enjoy.

Here are some popular food that you can enjoy in Sarawak:

 

1. LAKSA SARAWAK

 

 

 

source: http://www.pth.com.my/

 

Laksa Sarawak comes from the town of Kuching in the Malaysian state Sarawak, on the island of Borneo. It consists of a vermicelli rice noodles (bihun) cooked on shrimp-based broth made from sambal belacan, sour tamarind, garlic, galangal, lemongrass and thickened with coconut milk. The dish is served with a general amount of bean sprouts (taugeh), prawns, omelette strips and shredded chicken.

 

Popular spot : Mom's Laksa

 

 

2. MANOK PANSUH or AYAM PANSOH

 

 

source: https://www.maggi.com.my/recipe/99/ayam-pansuh-sarawak 

 

Manokpansoh, an Iban dish, is unique in the sense that its ingredients are cooked in a bamboo. In addition to the unique and delicious taste, manokpansuh is a healthy meal as no oil and rich in herbs that are highly nutritious for the body. Cut chicken pieces, lemongrass and tapioca leaves are stuffed into bamboo before it is cooked over an open fire. This cooking method seals in the flavor, which results in juicy and tender chicken with gravy perfumed by lemongrass and bamboo.

 

 

3. KOLOK NOODLES or MEE KOLOK

 

 

source: http://dayangjack.blogspot.my/2011/10/mee-kolok-basah.html

 

 For those who have recently tasted this noodle, of course, you feel that it is special and delicious as the use of mi yee / yeemee and blended with sliced meat or poultry is always appetizing. The soup is served as a broth for this noodles.

 

4. MEE DAWAI

 

 

source: http://mte3012-taniaabhni.blogspot.my/2015/05/makanan-sarawak.html

 

The uniqueness of the Mee Dawai is that it is not the same as the other noodles because it feels crispy and harder makes many people wanting to try it. If you have the chance to go to Sarawak do not miss your chance to try this.

 

 

5. UMAI

 

source: http://www.huntersfood.com/2011/06/umai-sarawak.html

 

Umai is a meal for the Melanau tribe in Serawak. Umai is a kind of fish that is cleaned and cut into small pieces and squeezed with ilmau, chili and onion, if you are a sour food enthusiast this is the answer to you. Umai fish and shrimp umai are commonly found. But when umai cooled in the fridge it tastes good.

 

6. KEK LAPIS SARAWAK

 

 

source: http://www.feldavoice.com/2016/04/28/prn-sarawak-kek-lapis-dapat-sambutan-hangat/

 

Sarawak has a layer cake that is easily accessible at any shop or market. The cakes are not only suitable for festive ceremonies but also delicious when taken with family. Cozy cakes have many patterns and colors.

Popular spot : Kek Lapis Dayang Salhah and Ina Sarawak Layer Cake

7. KEK LAPIS

8.AISKRIM GULA APONG
 

9. DABAI FRUIT

10.UMAI

11.LINUT

12.TEH C PENG

13.LINUT/AMBUYAT